Rooted in Karnataka.
Our coffee begins in the heart of Karnataka's renowned coffee-growing regions — sourced direct from the Western Ghats, roasted to preserve what makes each estate distinct.
Selected before it's roasted.
We source carefully selected beans from estates across the Western Ghats — highland country known for its distinctive terrain, rich soils, favourable climate and long-standing coffee-growing heritage. Each growing area contributes its own character to the coffee, shaping differences in aroma, body, sweetness and overall cup profile.
At Black Beans Coffee & Company, we believe great coffee begins long before roasting. It begins with choosing the right beans from the right regions — then preserving their inherent character through precisely developed roast profiles, for a consistently enjoyable cup.
Our sourcing regions
Selected coffee-growing belts across India's Western Ghats.
- Hassan
- Chikkamagaluru
- Mullayanagiri
- Baba Budangiri
- Coorg (Kodagu)
Seven steps, one character preserved.
Estate
Beans selected across the Western Ghats coffee belts.
Bean selection
Grading for the character each estate is known for.
Processing
Washed processing to protect clarity and sweetness.
Quality evaluation
Cupping against our own estate benchmarks.
Roasting
Profiles developed to suit each origin, not force it.
Packaging
Sealed at peak freshness for the journey ahead.
Your cup
Delivered ready to brew, true to where it began.